2018
DOI: 10.20961/jphystheor-appl.v2i2.30664
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Precursor Concentration Effect on Optical Properties of Carbon Dots from Cassava’s Peels

Abstract: <p class="Abstract">Carbon dots (C-dots) are a new type of fluorescent nanoparticles that can be readily synthesized from natural sources, such as cassava’s peels. In this work, C-dots were synthesized from cassava’s peels using low temperature green synthesis based. The Green synthesis techniques were done by using water as a solvent non-chemical and natural sources. The Synthesis was done using various concentrations of precursor from 0.25%, 0.50%, 1.0% and 2.0%. Optical properties of C-dots were chara… Show more

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Cited by 3 publications
(5 citation statements)
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References 26 publications
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“…Development of fluorescent CDs with high PLQY are limited by the use of precursors and reaction conditions [ 162 , 163 ]. The sensory investigations require careful optimizations of the pH, incubation time, operative temperature, etc.…”
Section: Limitationsmentioning
confidence: 99%
“…Development of fluorescent CDs with high PLQY are limited by the use of precursors and reaction conditions [ 162 , 163 ]. The sensory investigations require careful optimizations of the pH, incubation time, operative temperature, etc.…”
Section: Limitationsmentioning
confidence: 99%
“…The synthesis methods of C-dots were adopted from Permono et al [4]. Inner cassava peels put in the oven at 120 °C for 12 h. Dried cassava peels were crushed by blender and sieved 40 mesh.…”
Section: Synthesis Of C-dotsmentioning
confidence: 99%
“…It is caused C-dots can be synthesized from materials that only containing a carbon atom, and the methods are faster also low cost than CNT [3]. The synthesize of C-dots from biomass based-natural resources are comparable with chemical source [4]. However, using biomass as a carbon source is a good carbon source for the preparation of C-dots, and can increase its economic value [5].…”
Section: Introductionmentioning
confidence: 99%
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