Precooling energy and carbon emission reduction technology investment model in a fresh food cold chain based on a differential game

Liu, Zheng; Huang, Yuqing; Shang, Wen-Long; Zhao, Yuanjun; Zhao, Zhao

doi:10.1016/j.apenergy.2022.119945

Cited by 15 publications

(3 citation statements)

References 43 publications

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“…, 2023) is constructed considering consumers' freshness preference, and the optimal control model is used to motivate logistics providers to make fresh-keeping efforts (Liu et al. , 2023), and the supply chain decision-making model under carbon tax constraints (Liu et al. , 2022a, b), etc.…”

Section: Literature Reviewmentioning

confidence: 99%

An optimal decision for fresh products' cold chain considering freshness and carbon emission reduction

Liu,

Huang,

Han

et al. 2024

BFJ

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PurposeThe aim of this study was to analyze the effects of carbon reduction efforts and preservation efforts on system benefits in the cold chain industry of fresh products.Design/methodology/approachThis study develops an optimal decision game model for the fresh products in the cold chain, incorporating the retailer's preservation effort and the supplier's carbon emission reduction effort. It quantifies the relationship between carbon emission reduction effort, preservation effort and system profit. The model considers parameters like carbon trading price, consumer low-carbon preference and consumer freshness preference, reflecting real-world conditions and market trends. Numerical simulations are conducted by varying these parameters to observe their impact on system profit.FindingsUnder the carbon cap-and-trade policy, the profit of the fresh cold chain system is higher than that of the fresh cold chain system without carbon constraints, and the profit of the supplier under decentralized decision-making is increased by nine times in the simulation results. The increase in carbon trading prices can effectively improve the freshness level of fresh products cold chain, carbon emission reduction level and system profit.Originality/valueThis study comprehensively considers the factors of freshness and carbon emission reduction, provides the optimal low-carbon production decision-making reference for the fresh food cold chain and promotes the sustainable development of the fresh food cold chain.

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Section: Literature Reviewmentioning

confidence: 99%

An optimal decision for fresh products' cold chain considering freshness and carbon emission reduction

Liu,

Huang,

Han

et al. 2024

BFJ

Self Cite

View full text Add to dashboard Cite

show abstract

“…The external factors include the quality of agricultural products, attributes of agricultural products, price, brand image and culture, brand awareness, sales platform, and publicity media. Many scholars believe that the quality and circulation mode of agricultural products affect consumers' consumption intentions by influencing their perceived value and brand trust ( 24 , 25 ). Yang believes that brand awareness is one of the important factors affecting the consumption of regional brand agricultural products ( 26 ).…”

Section: Literature Reviewmentioning

confidence: 99%

How do local government information sources affect the purchase willingness of low-carbon agricultural products? The example of regional brand agricultural products

Wang

et al. 2023

Front. Public Health

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IntroductionIn order to achieve the carbon peaking and carbon neutrality goals, the agricultural sector has been given high priority to reduce carbon emissions. Since consumption is the ultimate goal of production, the consumption of low-carbon agricultural products is of great significance to promote the reduction of agricultural carbon emissions. Regional brand agricultural product is an important tool to promote the development of regional economy to “green, low-carbon, branded and high-quality”, and has the technical and institutional conditions to develop into low-carbon agricultural product, so this study takes regional brand agricultural products as the representative of low-carbon agricultural products. As a information source to guide the public to consume in the green and low-carbon way, local government can effectively develop the market for low-carbon agricultural products and drive the development of low-carbon agriculture from the demand side.MethodsBased on structural equation model with bootstrap method, this paper focuses on the mechanism of the influence of local government information source characteristics (credibility, professionalism, and attractiveness) on consumers' willingness to purchase low-carbon agricultural products, and explores the mediating role of perceived benefits and perceived risks.ResultsThe following findings are established: first, the credibility and professionalism of local governments play a positive role in influencing the purchase willingness of low-carbon agricultural products through perceived benefits, with credibility having the greatest degree of influence. Second, the attractiveness of local governments positively influences consumers' willingness to purchase low-carbon agricultural products through perceived risk. Third, perceived benefits play a fully mediating role between credibility and purchase intention, play a partially mediating role between professionalism and purchase willingness, perceived risks play a partially mediating role between attractiveness and purchase willingness.DiscussionThis study provides new ideas for the construction of low-carbon agricultural products and low-carbon development in the agricultural sector from the perspective of local government information sources.

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“…Hypothesis 2: Assuming that the carbon emission limit for the enterprise that is allocated free of charge by the government is G (hereafter referred to as the carbon limit), when the total carbon emission is less than the carbon limit, the enterprise will sell the remaining carbon emission rights through the carbon trading market [30]; otherwise, it will need to purchase carbon emission rights. The transaction price of the unit carbon emission rights is λ (hereafter referred to as the carbon trading price).…”

Section: Problem Description and Symbol Descriptionmentioning

confidence: 99%

Research on Supply Chain Optimization Considering Consumer Subsidy Mechanism in the Context of Carbon Neutrality

Liu

Sun

et al. 2023

Energies

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With the proposal of China’s “carbon peak, carbon neutral” strategy, the increasing awareness of low carbon production among consumers, and the government’s introduction of carbon trading mechanism and low carbon consumption subsidy policies, enterprises are facing good opportunities for development. However, how the government can reasonably formulate low carbon policies and how enterprises can implement optimal low-carbon production decisions are still key issues in China’s low-carbon transition development. In this context, this paper is based on the carbon trading mechanism and carbon consumption subsidies. In this context, based on the carbon trading mechanism, this paper focuses on green production and green consumption, considers the impact of low-carbon consumer preferences and government subsidies on enterprises’ low-carbon production decisions, and uses the optimal theory to study the optimal pricing strategy and the optimal carbon reduction strategy. The study shows that the increase in carbon price has a positive effect on the increase in enterprise profit; the increase of carbon emission has a negative effect on the increase of enterprise profit and the high carbon price will intensify this effect. In addition, changing the intensity of government subsidies to consumers will lead to the change of enterprise carbon emission strategy. The study of this paper provides a certain reference for the government to reasonably formulate carbon trading prices and consumer low-carbon subsidies. In addition, considering consumer low-carbon preferences is also conducive to promoting green production practices of enterprises, thus promoting the realization of the carbon neutral strategy.

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Precooling energy and carbon emission reduction technology investment model in a fresh food cold chain based on a differential game

Cited by 15 publications

References 43 publications

An optimal decision for fresh products' cold chain considering freshness and carbon emission reduction

An optimal decision for fresh products' cold chain considering freshness and carbon emission reduction

How do local government information sources affect the purchase willingness of low-carbon agricultural products? The example of regional brand agricultural products

Research on Supply Chain Optimization Considering Consumer Subsidy Mechanism in the Context of Carbon Neutrality

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