“…The included studies comprised 15 cross-sectional and three casecontrol studies. These studies were conducted in Australia (n = 4) (Bookari, Yeatman, & Williamson, 2017;Hure, Young, Smith, & Collins, 2009;Malek, Umberger, Makrides, & Zhou, 2016;Mishra, Schoenaker, Mihrshahi, & Dobson, 2015), China (n = 4) (Gao et al, 2013;Liu et al, 2015;Yang et al, 2017;Zhang, Zhou, Perkins, Wang, & Sun, 2017), India (n = 3) (Dahiya, 2002;Jood, Bishnoi, & Khetarpaul, 2002;Panwar & Punia, 1998), Pakistan (n = 1) (Sajjad & Khan, 2012), Poland (n = 1) (Bojar, Wdowiak, Humeniuk, & Blaziak, 2006), Canada (n = 1) (Pick, Edwards, Moreau, & Ryan, 2005), Spain (n = 1) (Olmedo-Requena et al, 2017), Japan (n = 1) (Okubo et al, 2011), Portugal (n = 1) (Pinto, Barros, & Santos Silva, 2009), and the Netherlands (n = 1) (de Weerd et al, 2003). Seventeen studies reported the dietary intake of pregnant women, and five reported the dietary intake of women in the preconception period.…”