“…Although this metal is relatively rare in nature and is generated primarily as a byproduct of zinc and lead mining, it may be found naturally in plants, water, soil, and in the atmosphere at very low concentrations. Several studies have been carried out to monitor human exposure to cadmium through its determination in various types of matrices such as water, vegetables, and seafood (Bianchin et al, 2006;Feist & Mikula, 2014;Rahimi-Nasrabadi et al, 2013;Santos, Trigueiro, Lemos, Furtunato, & Cardoso, 2013).…”