“…In some areas of the world, veterinary products may be partially regulated by agricultural, environmental, and/or health agencies. [52][53][54][55][56][57][58][59] In addition, for veterinary products, there are regulatory requirements to ensure that any residues persisting in tissues after slaughter of food animals, secreted into milk, or that may find their way into foods like honey, are not toxic to consumers and do not pose unacceptable risks to users. 56 Studies to predict safety and efficacy of veterinary products are similar to those for human products and include evaluation of toxicity, pharmacology, microbiology, consumer safety, user safety, and target animal safety (TAS).…”