“…Many methods have been developed to determine the protein surface area, the protein volume, and the solvent accessible volume [ 11 – 26 ]. Those methods are developed by using Voronoi diagrams [ 11 – 13 ], polyhedrons [ 14 ], the inclusion-exclusion principle [ 15 – 17 ] by finding the overlapping volume of three spheres [ 18 , 19 ], the integration of the solvent accessible surface area [ 20 , 21 ], or the voxels (or cubes) [ 22 – 26 ]. The methods determining the solvent accessible volume (SAV) have been used for the free energy calculation [ 12 , 16 , 17 , 20 , 27 , 28 ].…”