Water-soluble antigens isolated from acetone-dried, gram-negative bacteria elicited reaginic antibody formation in mice. Antibodies specific for Escherichia coli antigens reacted with antigens isolated from several enterobacterial species tested, but not with antigens isolated from Pseudomonas aeruginosa. Reaginic antibodies induced by antigens isolated from a P. aeruginosa strain reacted with antigens isolated from several P. aeruginosa serotypes as well as with a purified protein component of the envelope of P. aeruginosa. The anti-Pseudomonas reagins did not cross-react with enterobacterial antigens. Antigenicity of the bacterial extracts was destroyed by trypsin treatment and reduced by heating, which suggested that the antigens were protein in nature. Whole bacterial cells adsorbed out reaginic antibodies, indicating that the antigens are located at or near the surface of the bacteria. Gram-negative bacteria possess numerous antigens. The most widely investigated ofthese antigens has been the endotoxin or lipopolysaccharide (LPS), due to its role in virulence (30), its pyrogenicity (36), its mitogenicity for lymphocytes (3), and its role in immune protection (25). Other antigens of gram-negative bacteria, such as the small-molecular-weight lipoprotein found in the outer membrane of Escherichia coli (6, 14), and antigens of Neisseria species (15, 16, 19) have been subjects of many recent investigations. The common enterobacterial antigen, originally described by Kunin et al. (24), has also been of interest lately because the functional significance of such cross-reacting antigens in protection is currently in dispute (10, 13, 20, 28, 29, 32). We have recently reported that the LPS of gram-negative bacteria failed to induce the production of reaginic antibodies specific for LPS in mice (8), even though LPS functioned as an effective adjuvant in the production of reaginic antibodies to a protein antigen, hen egg albumin. The purpose of the work presented here was to extend the observations concerning the reaginic response of mice to gram-negative bacteria to other, non-LPS, antigens. We identified an antigen(s), apparently protein in nature, common to many gram-negative species which induced the formation of reaginic antibodies in mice. Our work was performed with antigenic preparations isolated from E. coli and Pseudomonas aeruginosa. A partial characterization of the antigens was also undertaken and is included in this report. MATERLALS AND METHODS Bacterial antigens. The following bacterial species were used as sources of antigens in our study. E.