Direct-Fed Microbials and Prebiotics for Animals 2011
DOI: 10.1007/978-1-4614-1311-0_2
|View full text |Cite
|
Sign up to set email alerts
|

Prebiotics of Plant and Microbial Origin

Abstract: The food industry is constantly shifting focus based on what is most important to the consumer. Products are marketed currently that are believed to provide health benefi ts to the consumer such as benefi cial effects on health or as disease preventatives. Much of the focus is on oligosaccharides as health-promoting substrates. Many oligosaccharides are resistant to digestion and absorption by mammalian enzymes and, therefore, reach the large bowel where they may be fermented by the resident bacteria. Beyond t… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2014
2014
2023
2023

Publication Types

Select...
3
2

Relationship

0
5

Authors

Journals

citations
Cited by 9 publications
(1 citation statement)
references
References 77 publications
0
1
0
Order By: Relevance
“…Generally, to evaluate prebiotic potential of polysaccharide, the resistance to simulated acidic and enzymatic digestion is studied (Boler & Fahey, 2012). In this study, effects of drying methods have on acidic and enzymatic (α-amylase) digestion of APPs were evaluated.…”
Section: Resistance To Digestionmentioning
confidence: 99%
“…Generally, to evaluate prebiotic potential of polysaccharide, the resistance to simulated acidic and enzymatic digestion is studied (Boler & Fahey, 2012). In this study, effects of drying methods have on acidic and enzymatic (α-amylase) digestion of APPs were evaluated.…”
Section: Resistance To Digestionmentioning
confidence: 99%