Pre-treatment and digestion of plant proteins - The quinoa case

Abstract

Chapter 1. General introduction Chapter 2. Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation Chapter 3. Denaturation and in vitro gastric digestion of heat-treated quinoa protein isolates obtained at various extraction pH Chapter 4. The effect of gel microstructure on simulated gastric digestion of protein gels Chapter 5. Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions Chapter 6. The influence of starch and fibre on in vitro protein digestibility of dry fractionated quinoa (Riobamba variety) Chapter 7. In vitro protein gastric digestibility of soy and pea protein isolates in relation to their aggregation behaviour