Abstract:Chickpea is the most important leguminous food grain in the diets of people in South and West Asia and Northern Africa [1]. In the long-term, Ethiopia's competitiveness in chickpea exports would critically depend on improving productivity, enhancing grain quality and ability to consistently supply required volumes of market-preferred products at competitive prices. Evidence from participatory variety selection showed that chick pea varieties Minjar and Kasech had a greater yield potential as compared to their … Show more
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