Abstract:Sixteen beef carcasses were harvested to determine the effect of pre-rigor foreshank positioning on the ultimate sarcomere length and objective tenderness values of seven chuck muscles. After final inspection, the left side foreshank was positioned caudal to the point of the shoulder and secured until the completion of rigor. The right side foreshank served as the control and was allowed to hang in the normal position, cranial to the point of the shoulder. Biceps brachii, infraspinatus, pectoralis profundus, s… Show more
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