Abstract:Tomato crops are affected by various viral diseases. In Brazil, the most frequent of these diseases are caused by the begomovirus tomato severe rugose virus (ToSRV), the crinivirus tomato chlorosis virus (ToCV) and orthotospoviruses, mainly groundnut ringspot virus (GRSV) and tomato chlorotic spot virus (TCSV). Mixed infections can result in synergistic interactions and, in some cases, the breakdown of resistance, as previously reported for the interaction between ToCV and tomato spotted wilt virus (TSWV) in t… Show more
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