Pre-Harvest Sprouting Tolerance in 36 Bread Wheat Genotypes

Abstract

Pre-harvest sprouting (PHS), promoted by rainfall during crop maturity, is a high problem in many wheat-producing regions of the world. Considering its importance in Brazil, 36 national and international varieties and advanced lines of wheat were evaluated for their tolerance to PHS. For this purpose, two experiments were conducted over three years. Seed pericarp rupture was used as an indicator of the beginning of germination. The data were analyzed using analysis of variance, the Scott-Knott test, and the Lin and Binns method. The wide range of germination percentage values allowed the genotypes to be classified as tolerant (in experiment 1 - ND 674 and Grandin*2/RL 4137 and experiment 2 - Frontana and Grandin) and moderately tolerant (Alsen, CD 114, and Milan/3/Attila//Fang 69/CIMMYT 3 in Experiment 1; Avante, BRS 177, IAC 5-Maringá, Onix, OR 1, RL 4137, and Rubi in Experiment 2). Because tolerance to PHS is under genetic control and can be improved through breeding programs, the challenge for wheat breeders is to combine increased PHS tolerance with other requirements to meet market demands.