“…Acifluorfen, a typical representative of diphenyl ether herbicides, is widely used in maize, cucumber, soybean, peanut, and other fields due to its high efficiency and strong selectivity. , However, prolonged use and limited degradation have led to serious residual levels of acifluorfen in soil and surface water, impacting the growth of subsequent sensitive crops and the agroecological environment. , Additionally, the residual acifluorfen can also cause varying degrees of toxicity to aquatic animals. , Given the significant harm caused by residual acifluorfen in the ecological environment, it is imperative to find a solution for its rapid degradation.…”