Pre-crop effects on the nutrient composition and utilization efficiency of faba bean (Vicia faba L.) and narrow-leafed lupin (Lupinus angustifolius L.)

Lizarazo, Clara; Yli‐Halla, Markku; Stoddard, Frederick L.

doi:10.1007/s10705-015-9743-0

Cited by 15 publications

(15 citation statements)

References 73 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…As shown in classic agricultural systems, the inclusion of a legume in inter-cropping or co-cropping provides nitrogen inputs in the cultural system in addition to producing valuable yields (Lizarazo et al, 2015). So, our objective was to investigate whether Lens culinaris could be used in inter-or co-cropping with a hyperaccumulator plant in order to improve Ni phytoextraction by hyperaccumulator plants without any chemical fertilizer input.…”

Section: Discussionmentioning

confidence: 99%

“…As shown with cereal food crops, forage, silvo-pastoral, agroforestry and horticultural systems, the inclusion of a legume in inter-cropping or co-cropping provides nitrogen inputs in the cultural system in addition to producing valuable yields (Lizarazo et al, 2015;Peoples et al, 2015). Indeed, it is known that legumes, used in either inter-cropping or co-cropping, influence the Neconomy of a system in two ways: they fix part of their Nrequirement from atmospheric N 2 and, therefore, deplete available soil-N lesser than non-legumes, and also provide part of the fixed-N upon mineralization of decaying plant residues to the nonleguminous crop (Nyagumbo et al, 2015;Peoples et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Nitrogen fixation and growth of Lens culinaris as affected by nickel availability: A pre-requisite for optimization of agromining

Saad

Kobaissi

Robin

et al. 2016

Environmental and Experimental Botany

View full text Add to dashboard Cite

Low soil fertility in ultramafic soils limits the efficiency of nickel phytoextraction. Developing more efficient cropping systems for agromining can be achieved by the association of a hyperaccumulator with a legume by enhancing soil fertility. However, legume crops can result sensitive to ultramafic soil conditions, including nickel Ni availability. We assessed here whether Lens culinaris is adapted to ultramafic environments by growing on soils displaying a wide range of Ni concentrations and consequently producing functional nodules. The soil was enriched with different Ni concentrations ([Ni]) (0-90 mg Ni kg À1). Natural 15 N abundance was used to assess N 2 fixation (%Ndfa). Biotic parameters were investigated (nodule number, Ni, carbon and nitrogen concentrations, plant biomass. . .). Soil parameters were investigated (total [Ni], DTPA-extractable Ni, C and N concentrations. . .). Most of the physicochemical and biological parameters were significantly affected by the increased soil [Ni]. Nodule numbers per plant was lower under high [Ni] than control (soil without Ni). Nodules lost their capacities to fix N 2 under high Ni addition (90 mg Ni kg À1). For many parameters, there were no significant differences between control and treatments up to 60 mg of Ni kg À1 added to the soil. Lentil is able to grow on a soil containing amounts of Ni-DTPA similar to those generally found in serpentine soils. It could be used in association with a hyperaccumulator plant as a nitrogen provider in order to optimize Ni agromining. 2016 Elsevier B.V. All rights reserved.

show abstract

Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Nitrogen fixation and growth of Lens culinaris as affected by nickel availability: A pre-requisite for optimization of agromining

Saad

Kobaissi

Robin

et al. 2016

Environmental and Experimental Botany

View full text Add to dashboard Cite

show abstract

“…A pre-crop effect also applies to the legume which can be affected by the preceding crop. The mineral nutrient uptake of faba bean and narrow-leafed lupin was influenced by the preceding crop, with oat and, barley, and turnip rape (in the case of lupin) resulting in increased nutrient uptake and grain yield in the legume compared with pre-crops of wheat, rye or other grain legumes (Lizarazo et al, 2015). Dachler and Köchl (2003) 4.3 Nitrate leaching…”

Section: Outputs Through Effects On Rotationsmentioning

confidence: 99%

Grain Legume Production and Use in European Agricultural Systems

Watson

Reckling

Preißel

et al. 2017

Advances in Agronomy

231

240

View full text Add to dashboard Cite

There is a great demand for high-protein materials for livestock feed in Europe and European agriculture has a deficit of about 70% high protein materials of which 87% is met by imported soybean and soy meal. This reflects the fact that grain legumes are currently under represented in European agriculture and produced on only 1.5 % of the arable land in Europe compared with 14.5% on a worldwide basis. Several grain legumes have the potential to replace at least some of the soya currently used in the diets of monogastric animals, ruminants and fish. There are also opportunities for greater use of legumes in new foods. Here we review the contribution of ecosystem services by grain legumes in European agriculture starting with provisioning services in terms of food and feed and moving on to the contribution they make to both regulating and supporting services which are in part due to the diversity which these crops bring to cropping systems. We explore the need to understand grain legume production on the time scale of a rotation rather than a cropping season in order to value and manage the agronomic challenges of weed, pests and diseases alongside the maintenance or improvement of soil structure, soil organic matter and nutrient cycling. A review of policy interventions to support grain legumes reveals that until very recently these have failed to make a difference in Europe. We contrast the European picture with the interventions that have allowed the development of grain legume production in both Canada and Australia. Whether farmers choose to grow more legumes will depend on market opportunities, the development of supply chains and policy support as well as technical improvements of grain legume production such as breeding of new varieties and management development to improve yield stability. However, to really increase the production of grain legumes in Europe the issues are far more wide reaching than agronomy or subsidy and require a fundamental rethinking of value chains to move grain legumes from being niche products to mainstream commodities.

show abstract

“…Lupine is traded as substitute for soy in the north or in other words as alternative protein source to soybeans growing readily on nutrient-poor sandy soils under Central European climatic conditions (Lucas et al 2015). Due to their biological N 2 fixation capacity, lupine is an ideal plant for crop rotation, increasing yield and nutrient uptake of subsequent crops (Lizarazo et al 2015). Therefore, lupine plays an important role for organic farming in Europe with regard to local and self-produced feed materials.…”

Section: Introductionmentioning

confidence: 99%

Effect of biochar fertilizers on amino acid variability of Secale cereale and Lupinus angustifolius

Wiedner

Schimpf

Polifka

et al. 2019

Biochar

View full text Add to dashboard Cite

Little is known on the effects of biochar on N uptake and amino acid variability in crops such as winter rye and narrow-leafed lupine despite the fact that amino acids are important indicators, for food quality and plant stress. N uptake of both crops showed contrasting results when treated with different biochar fertilizers. Total amino acid contents referred to total nitrogen generally tend to decrease in rye grains in the presence of biochar; whereas lupine seeds were more or less unaffected by biochar combined with mineral fertilizer or compost. In lupine seeds, total amino acid contents significantly increased when biochar was mixed with digestate but decreased when mixed with fermented digestate. Lysine, one of the most limiting amino acids in cereals, reached the recommended value of 4 g kg −1 in rye grain for most biochar fertilizers. In lupine seeds, lysine decreased when biochar had been applied but were still in the recommended range when used as animal feed. Proline, an indicator for plant stress, significantly decreased (− 49%) in rye when 2 Mg biochar ha −1 was added in combination with mineral fertilizer. In contrast, proline increased when biochar was added to organic (digestate and compost) fertilizers (up to 43%). Further biochar research should focus much more on food quality, which is a key challenge for global food production.

show abstract

Pre-crop effects on the nutrient composition and utilization efficiency of faba bean (Vicia faba L.) and narrow-leafed lupin (Lupinus angustifolius L.)

Cited by 15 publications

References 73 publications

Nitrogen fixation and growth of Lens culinaris as affected by nickel availability: A pre-requisite for optimization of agromining

Nitrogen fixation and growth of Lens culinaris as affected by nickel availability: A pre-requisite for optimization of agromining

Grain Legume Production and Use in European Agricultural Systems

Effect of biochar fertilizers on amino acid variability of Secale cereale and Lupinus angustifolius

Contact Info

Product

Resources

About