Broiler litter reutilization consists in using the same bedding material to cover the house floor for several broiler flocks. This requires the litter to be treated in order to reduce the amount of microorganisms, according to international recommendations. The aim of this study was to evaluate two methods of broiler litter fermentation based on composting concepts and their effect on litter and the air quality during fermentation in small-scale broiler houses. The experiment was carried out in the Environmental Laboratory I of the School of Agricultural Engineering of the State University of Campinas, utilizing six smallscale houses. Litter from the same grow-out (one, two or three) was distributed in two experimental houses, where it was either piled or spread. Before beginning the treatment, six litter samples were collected from each house and analyzed for total nitrogen content, humidity, pH and microbial counts. Litter humidity, gas emission (NH 3 and CO 2 ), environmental temperature, air relative humidity, and air velocity were determined during and after composting. Bacterial population, especially of Salmonella sp, was higher when the litter was piled compared with spread litter. However, fungi population showed a different pattern, decreasing after composting. Nevertheless, both treatments were not able to significantly reduce bacterial counts, specifically Salmonella sp, when the population before and after fermentation were compared.
INTRODUCTIONThe poultry industry is one of the fastest growing sectors of global agribusiness because of the increasing demand for animal protein, including meat and eggs. However, one of the main challenges of modern poultry production is the disposal of waste, particularly of broiler litter (Bolan et al., 2010). At the same time, the poultry industry also faces litter availability problems because of the increasing demand. Therefore, different substrate types and qualities available in the market need to be used (Bigili et al., 2009).Litter is used to provide comfort to the birds and to maintain carcass quality, as it reduces the incidence of breast and footpad lesions, as well of lesions in other less commercially important parts (Oliveira et al., 2002).According to Kelleher et al. (2002), litter and waste predominantly consist of water, carbon (C), nitrogen (N) and phosphorus (P), and lower levels of chlorine (Cl), calcium (Ca), magnesium (Mg), sodium (Na), manganese (Mn), iron (Fe), copper (Cu), zinc (Zn), and arsenic (As). These levels vary among broiler houses and regions, depending on the substrate, number of flocks reared, drinking systems, hygiene status, cleaning method, and storage (Edwards & Daniel, 1992;Jacob et al., 1997;Dao & Zhang, 2007