Abstract:The present study was intended to find a treatment that maintains the quality of the Ponkan mandarin fruits (Citrus reticulata, Blanco) and extends the marketing period under the room conditions. So, nine treatments were arranged in a complete randomized design of three replicates to study the effect of preharvest application of putrescine at 0 , 50 and 100 ppm and post-harvested application of salicylic acid at 0 , 200 and 400 ppm, alone or in combinations on fruit characteristics of Ponkan mandarin during st… Show more
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