Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach
Mafalda Silva,
Ana Cristina Ramos,
Fernando J. Lidon
et al.
Abstract:Mushroom cultivation presents a viable solution for utilizing agro-industrial byproducts as substrates for growth. This process enables the transformation of low-economic-value waste into nutritional foods. Enhancing the yield and quality of preharvest edible mushrooms, along with effectively preserving postharvest mushrooms, stands as a significant challenge in advancing the industry. Implementing pre- and postharvest strategies for Pleurotus ostreatus (Jacq.) P. Kumm (oyster mushroom) within a circular econo… Show more
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