Prävention des Typ-2-Diabetes in Deutschland

Schwarz, Peter E. H.; Schuppenies, Andrea; Gruhl, Ulrike; Hoffmann, R.; Bornstein, Stefan R.; Schulze, Jan; Landgraf, R.

doi:10.1007/s00063-006-1100-2

Cited by 10 publications

(4 citation statements)

References 22 publications

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“…International organizations (IDF, EASD, WHO) have issued consensus statements on prevention programs [172,272] and a number of national or regional programs are already implemented at the societal level [273,274]. The pan-European DEplan project further described public health approaches for implementing prevention of T2DM at the primary care level [239].…”

Section: Considerations Of Societal and Public Health Aspectsmentioning

confidence: 99%

A European Evidence-Based Guideline for the Prevention of Type 2 Diabetes

Paulweber¹,

Valensi²,

Lindström³

et al. 2010

Horm Metab Res

424

332

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!Background: The prevalence and socioeconomic burden of type 2 diabetes (T2DM) and associated co-morbidities are rising worldwide. Aims: This guideline provides evidence-based recommendations for preventing T2DM. Methods: A European multidisciplinary consortium systematically reviewed the evidence on the effectiveness of screening and interventions for T2DM prevention using SIGN criteria. Results: Obesity and sedentary lifestyle are the main modifiable risk factors. Age and ethnicity are non-modifiable risk factors. Case-finding should follow a step-wise procedure using risk questionnaires and oral glucose tolerance testing. Persons with impaired glucose tolerance and/or fasting glucose are at high-risk and should be prioritized for intensive intervention. Interventions supporting lifestyle changes delay the onset of T2DM in high-risk adults (numberneeded-to-treat: 6.4 over 1.8-4.6 years). These should be supported by inter-sectoral strategies that create health promoting environments. Sustained body weight reduction by ≥ 5% lowers risk. Currently metformin, acarbose and orlistat can be considered as second-line prevention options. The population approach should use organized measures to raise awareness and change lifestyle with specific approaches for adolescents, minorities and disadvantaged people. Interventions promoting lifestyle changes are more effective if they target both diet and physical activity, mobilize social support, involve the planned use of established behaviour change techniques, and provide frequent contacts. Cost-effectiveness analysis should take a societal perspective. Conclusions: Prevention using lifestyle modifications in highrisk individuals is cost-effective and should be embedded in evaluated models of care. Effective prevention plans are predicated upon sustained government initiatives comprising advocacy, community support, fiscal and legislative changes, private sector engagement and continuous media communication.

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Section: Considerations Of Societal and Public Health Aspectsmentioning

confidence: 99%

A European Evidence-Based Guideline for the Prevention of Type 2 Diabetes

Paulweber¹,

Valensi²,

Lindström³

et al. 2010

Horm Metab Res

424

332

View full text Add to dashboard Cite

show abstract

“…Age, family history of diabetes mellitus, waist circumference, activity level, eating habits, arterial hypertension, increased blood glucose levels in the past, and body mass index are assessed. The sum score is 0 to 26 (45).…”

Section: Finnish Diabetes Risk Score Questionnairementioning

confidence: 99%

Prevalence of Prediabetes and Diabetes Mellitus Type II in Bipolar Disorder

et al. 2020

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“…Any contribution to fostering healthier food choices is relevant for the prevention of chronic diet-related diseases. 6 In particular, consumers need to increase the relative consumption of healthy, compared to unhealthy, food. Prevention methods are most efficient when they target high-risk groups at a preclinical stage of disease.…”

Section: Introductionmentioning

confidence: 99%

Implicit food associations as obstacles to healthy nutrition: the need for further research

Mai

Hoffmann

Helmert

et al. 2011

Diabetes & Vascular Disease

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Healthy nutrition is the driving force behind measures to address the obesity and diabetes epidemic. Therefore, the relevance of healthy nutrition to public health is steadily increasing. Although many consumers have positive attitudes towards healthy nutrition, their eating habits do not always match these attitudes. This paper suggests that individuals can overcome the discrepancy between attitude/intention and behaviour if they consider implicit associations with healthy or unhealthy nutrition. Our paper aims to develop a research strategy to analyse the impact of the interplay between explicit and implicit food associations on food consumption. The suggested process comprises the following steps: consumer segmentation, isolated analysis of different implicit drivers, holistic examination of interaction effects of different drivers and development of implications for policy makers and managers.

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Prävention des Typ-2-Diabetes in Deutschland

Cited by 10 publications

References 22 publications

A European Evidence-Based Guideline for the Prevention of Type 2 Diabetes

A European Evidence-Based Guideline for the Prevention of Type 2 Diabetes

Prevalence of Prediabetes and Diabetes Mellitus Type II in Bipolar Disorder

Implicit food associations as obstacles to healthy nutrition: the need for further research

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