“…It is generally understood that obesity is a multifactorial problem with modifiable and non-modifiable risk factors (CDC, 2015;Rippe & Angelopoulos, 2012;Kushner, Lawrence, Kumar & Lau, 2013). Excessive calorie intake, inadequate energy expenditure, and genetic predisposition in the right combination are theorized to result in obesity (CDC, 2015;Rippe & Angelopoulos, 2012;Kushner et al, 2013). This may combine with extraneous factors such as stress (Torres & Nowson, 2007), food access (Wolters & Steel, 2016), and environmental chemicals (Tang-Pernonard, Andersen, Jensen & Heitmann, 2011) to increase the risk of morbid weight gain.…”