2003
DOI: 10.1023/a:1024257218558
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Abstract: Brassicaceae plants are nonmycorrhizal. They were found to inhibit VA mycorrhizal infection in their host plants. We tested if they can influence growth of ectomycorrhizal (ECM) fungi. When roots and leaves of Brassicaceae plants and ECM fungi were cultured together in the same petri dishes, the root exudates of turnip (Brassica rapa), swede (B. napobrassica), cabbage (B. oleracea, var. capitata), broccoli (B. oleracea, var. italica Plenck), kohlrobi (B. caulorapa Pasq.), mustard (B. juncea), radish (Raphanus … Show more

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Cited by 44 publications
(13 citation statements)
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“…There is evidence that the volatile nature of some isothiocyanates (71) allows them to cover great distances; this property could have important implications in the rhizosphere. It has been reported that glucosinolates are found in roots during flowering (72)(73)(74), and our results suggest that it is possible that these compounds could be released into the rhizosphere. However, whether a myrosinase is able to cleave glucosinolates to produce isothiocyanates outside of the plant remains undetermined.…”
Section: Discussionsupporting
confidence: 65%
“…There is evidence that the volatile nature of some isothiocyanates (71) allows them to cover great distances; this property could have important implications in the rhizosphere. It has been reported that glucosinolates are found in roots during flowering (72)(73)(74), and our results suggest that it is possible that these compounds could be released into the rhizosphere. However, whether a myrosinase is able to cleave glucosinolates to produce isothiocyanates outside of the plant remains undetermined.…”
Section: Discussionsupporting
confidence: 65%
“…The soil in the present study was taken from a field surrounded by forests on two sides, and it is likely to have contained ectomycorrhizal spores. It is possible that the activity of ectomycorrhizal fungal spores adhering to B. napus roots in our study could have been stimulated by plant-derived carbon, as shown for Paxillus involutus (60), explaining the 13 C incorporation at an early stage in the present study.…”
Section: Discussionmentioning
confidence: 60%
“…The sulfur-containing and other VOCs produced by these fungi are likely to contribute to their competitiveness during conditions when the plant host material is available as a nutrient. These situations include feeding on exudates of the plant [44]-which is described to contain glucosinolates in Brassica rapa ssp. Rapa [45].…”
Section: Performance Of Proposed Cultivation Techniquementioning
confidence: 99%