PP196-MON THE EFFECT OF a COMBINATION OF ARGININE, GLUTAMINE AND Β-Hydroxy-Β-Butyrate ON ISCHEMIC WOUND HEALING

Gündoğdu, Rıza Haldun; Temel, Hande; Bozkırlı, Bahadır Osman; Ersoy, Pamir Eren; Yazgan, Aylin; Yıldırım, Zühal

doi:10.1016/s0261-5614(13)60506-3

Clinical Nutrition

2013

DOI: 10.1016/s0261-5614(13)60506-3

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PP196-MON THE EFFECT OF a COMBINATION OF ARGININE, GLUTAMINE AND Β-Hydroxy-Β-Butyrate ON ISCHEMIC WOUND HEALING

Rıza Haldun Gündoğdu¹,

Hande Temel²,

Bahadır Osman Bozkırlı³

et al.

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2024

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Determination of β‐Hydroxy‐β‐Methylbutyrate Content in Food Raw Materials by High‐Performance Liquid Chromatography

Zhang,

Xi,

et al. 2024

Separation Science Plus

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An analytical method based on high‐performance liquid chromatography (HPLC) method was developed for the determination of β‐hydroxy‐β‐methylbutyrate (HMB) content in food raw materials. The quantitative detection was performed by HPLC on diode array detector mode under external standard method. The limits of quantification, calculated as 10 times the standard deviation, were 2.0 g/100 g. The average recoveries were in the range of 92.3%–101%, with relative standard deviations below 3.87%, measured at three concentration levels. This method was used to determine the purity of HMB in 10 commercially available food raw materials. The real sample analysis results showed that the content and measurement uncertainties of HMB were 77.1–81.8 g/100 g and 4.51–4.68 g/100 g respectively, which met the requirement of HMB content in the range of 77–82 g/100 g in the HMB announcement. There are no studies on the detection of HMB in food raw materials in the previous reports. The established method provided reference for the rapid quantification and purity analysis of β‐hydroxy‐β‐methylbutyrate in food raw materials.

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Determination of β‐Hydroxy‐β‐Methylbutyrate Content in Food Raw Materials by High‐Performance Liquid Chromatography

Zhang,

Xi,

et al. 2024

Separation Science Plus

View full text Add to dashboard Cite

show abstract

Determination of calcium β‑hydroxy-β-methylbutyrate content in special medical formula food and sports nutrition food by solid-phase extraction and high performance liquid chromatography

Zhang,

Xiao,

Chen

et al. 2024

Journal of Chromatography A

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PP196-MON THE EFFECT OF a COMBINATION OF ARGININE, GLUTAMINE AND Β-Hydroxy-Β-Butyrate ON ISCHEMIC WOUND HEALING

Cited by 2 publications

References 0 publications

Determination of β‐Hydroxy‐β‐Methylbutyrate Content in Food Raw Materials by High‐Performance Liquid Chromatography

Determination of β‐Hydroxy‐β‐Methylbutyrate Content in Food Raw Materials by High‐Performance Liquid Chromatography

Determination of calcium β‑hydroxy-β-methylbutyrate content in special medical formula food and sports nutrition food by solid-phase extraction and high performance liquid chromatography

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