1994
DOI: 10.1007/bf00027518
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Powdery mildew resistance in Kentucky bluegrass genotypes regenerated from excised seed pieces

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Cited by 5 publications
(4 citation statements)
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“…var poae‐nemoralis (Otth.) and P. poarum (Vargas et al., 1981; Meyer, 1982; Msikita and Wilkinson, 1994). This was confirmed in this study by the fact that the average rust resistance score (3.9) of the 444 ecotypes tested was only a little lower than the same score for the eight cultivars used as control (4.5).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…var poae‐nemoralis (Otth.) and P. poarum (Vargas et al., 1981; Meyer, 1982; Msikita and Wilkinson, 1994). This was confirmed in this study by the fact that the average rust resistance score (3.9) of the 444 ecotypes tested was only a little lower than the same score for the eight cultivars used as control (4.5).…”
Section: Discussionmentioning
confidence: 99%
“…Breeding of new cultivars of Kentucky bluegrass using hybridization is much more common in the USA where, for 76 cultivars, 38% had originated from crosses (Alderson, 1993). Furthermore, attempts have been made to improve the breeding efficiency of grasses by using apomictic gene(s) (Naumova, 1997), intraspecific hybridization (Brittingham, 1941, 1943; Akerberg, 1942; Nygren, 1953; Clausen, 1961; Pepin and Funk, 1971; Dale et al., 1975; Meyer, 1982) or tissue culture (Msikita and Wilkinson, 1994).…”
Section: Introductionmentioning
confidence: 99%
“…Although the resistance we have reported is stable through successive vegetative clones, the heritability through seed has not been determined. Genetic traits, such as apomixis or outcrossing, make some crop species difficult to self-pollinate, thereby making it difficult to study inheritance of a trait in botanical seed (Msikita and Wilkinson, 1994;Skirvin et al, 1994). Tronchuda is an outcrossing crop, amenable to vegetative propagation (Msikita et al, 1992).…”
Section: Discussionmentioning
confidence: 99%
“…These changes in expression are generally not heritable, and are of little practical use in breeding specifically for disease resistance. Where such variation may be of value is in vegetatively propagated species, and stability of resistance to disease has been tested in a wide range of such species (Donovan et al ., 1994; Msikita & Wilkinson, 1994; Leal et al ., 1996; Ostry & Ward, 2003). However, most food crops are not produced vegetatively, and it is vital that variation to disease generated in these plants can be inherited in a stable way.…”
Section: Introductionmentioning
confidence: 99%