Abstract:The objective of this research was to formulate a powdered nutritional supplement based on freeze-dried precooked guinea pig meat (Cavia Porcellus) and quinoa (Chenopodium quinoa willdenow). The research was applied a nd experimental, using a D-optimal mixture design with 10 formulations. The guinea pig meat and quinoa were precooked for subsequent dehydration by freeze-drying, then mixed at different percentages according to experimental design and added to an instant soup for tasting by 20 panelists. The pro… Show more
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