Poultry Preslaughter Operations in Hot Environments: The Present Knowledge and the Next Steps Forward
Frederico Márcio Corrêa Vieira,
Miguel Angel Guillen Portugal,
Leonardo Piffer de Borba
et al.
Abstract:Poultry production faces significant challenges, including high feed prices, diseases, and thermal stress, which impact broiler welfare and productivity. Despite advances in cooling technologies and ventilation, preslaughter operations still lead to considerable losses. This review highlights the need for the improved management of thermal environments and animal logistics. Preslaughter operations typically involve fasting broilers for 8–12 h to reduce gastrointestinal contents and contamination. Following fas… Show more
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