1945
DOI: 10.3382/ps.0240195
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Poultry Husbandry in Hot Climates—Experimental Enquiries

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Cited by 68 publications
(19 citation statements)
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“…Resistance to change in body temperature following abrupt increases or decreases in environmental tem- perature should indicate activation of thermoregulatory processes. Lee et al (1945) found breed differences in ability of domestic fowl to resist a change in body temperature following exposure to hot environments and different relative humidity levels. Pattern and time course of body temperature response of White Leghorn hens and Coturnix quail following changes in environmental temperature have been reported by Harrison and Biellier (1969) and Harrison et al (1972).…”
Section: Introduction G Enetic Involvement In Thermoregula-mentioning
confidence: 96%
“…Resistance to change in body temperature following abrupt increases or decreases in environmental tem- perature should indicate activation of thermoregulatory processes. Lee et al (1945) found breed differences in ability of domestic fowl to resist a change in body temperature following exposure to hot environments and different relative humidity levels. Pattern and time course of body temperature response of White Leghorn hens and Coturnix quail following changes in environmental temperature have been reported by Harrison and Biellier (1969) and Harrison et al (1972).…”
Section: Introduction G Enetic Involvement In Thermoregula-mentioning
confidence: 96%
“…was 0.3°F. Heywang (1938) and Lee et al (1945) observed that there was no appreciable change in the body temperature up to 85°F., whereas Yeates et al (1941) observed that at air temperatures of 85°F. or below the relative humidity had little effect on cloacal temperature in poultry.…”
Section: Resultsmentioning
confidence: 93%
“…These data are similar to those of Fronda (1921) who reported a 2.1 C diurnal variation and Winget et al (1965) who reported a value of .85 C for the male SCWL. Yeates et al (1941), Lee et al (1945), and Wilson (1948) reported that ambient temperatures of 85 -90 F (29.4-32.2 C) marked the upper limit at which SCWL hens could maintain constant body temperature for 7 hr, with no hens surviving for 7 hr at a 105 F (40.6 C). In preliminary experiments in our laboratory, many chickens could not survive 42.0 C ambient temperatures.…”
Section: Resultsmentioning
confidence: 97%