“…Increasing in urea level in blood and urine can cause urinary tract obstruction, dehydration, shock, burns, and gastrointestinal bleeding, whereas reducing in urea level may be seen in nephritic syndrome, cachexia and hepatic failure [2]. The assay of urea can be followed by many different techniques as spectrometry [3][4][5], potentiometry [6][7][8][9], conductometry [10][11][12], coulometry [13] and amperometry [14]. Nowadays several attempts have been widely done to develop urea electrochemical biosensor, due to their inherent advantages such as robustness, easy miniaturization, excellent detection limits, and requirement for very small amounts of analyte [15][16][17][18][19][20].…”