1997
DOI: 10.1016/s0039-9140(97)00124-0
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Potentiometric pH sensors based on chemically modified electrodes with electropolymerized metal-tetraaminophthalocyanine

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Cited by 33 publications
(11 citation statements)
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“…Various polymers have been considered suitable for potentimetric pH sensors [52, 53, 54, 55, 56, 57]. Potentiometric pH sensors based on linear polyethylenimine (L-PEI) and linear polypropylenimine (L-PPI) (two synthetic enzymes and biocompatible polymers) films were prepared by electropolymerization of three different monomers: ethylenediamine (EDA), 1,3-diaminopropane (1,3-DAP) and diethylenetriamine (DETA) in order to be used in clinical, dermatological and biological applications, such as in vivo analysis [53].…”
Section: Polymers and Methods Used For Ph Measurementsmentioning
confidence: 99%
“…Various polymers have been considered suitable for potentimetric pH sensors [52, 53, 54, 55, 56, 57]. Potentiometric pH sensors based on linear polyethylenimine (L-PEI) and linear polypropylenimine (L-PPI) (two synthetic enzymes and biocompatible polymers) films were prepared by electropolymerization of three different monomers: ethylenediamine (EDA), 1,3-diaminopropane (1,3-DAP) and diethylenetriamine (DETA) in order to be used in clinical, dermatological and biological applications, such as in vivo analysis [53].…”
Section: Polymers and Methods Used For Ph Measurementsmentioning
confidence: 99%
“…They found that tissue pH, when compared to serum pH, had the advantages of reacting earlier to changes in tissue perfusion and it could be measured with minimal invasiveness. These studies involved miniaturised glass pH sensors, whose major disadvantages lie in the difficulty of miniaturisation [11], drift [12], fragility [13] and electrode fouling [14], culminating in inaccurate measurements. Voltammetric pH sensors have recently demonstrated excellent potential both in vitro [15e17] and in vivo [18,19].…”
Section: Introductionmentioning
confidence: 99%
“…For instance, the dairy industry requires pH sensing for several processes such as checking the freshness of milk, bacterial conversion of lactose to lactic acid in yogurt, cheese production, and so on . The importance of pH sensing has led to development of many types of sensors such as potentiometric sensors, electrolyte–insulator–semiconductor sensors, and fluorescence sensors. Fluorescence pH sensors are of particular interest owing to the high sensitivity, selectivity, and speed inherent to fluorescence measurements. , Moreover, nanomaterials can be used to enhance many such pH sensors by facilitating the manipulation of solubility, fluorescence intensity, and combinations of multiple beneficial components .…”
Section: Introductionmentioning
confidence: 99%