“…Dextrans consist of D-glucose units polymerized predominantly in α-(1→6) linkage (Padmanabhan et al, 2003) and α-(1→2), α-(1→3), α-(1→4) glycosidic linked branches . Dextrans have enormous industrial applications due to their nonionic, inert, stable, porous, gelling and pseudoplastic attributes (Patel et al, 2011). These are used as food syrup stabilizers, matrix of chromatography columns, blood plasma substitutes, antithrombogenic agents, treatment for iron deficiency anaemia, drug carriers (Purama and Goyal, 2005;Patel et al, 2011).…”