2023
DOI: 10.1007/s10661-023-11476-3
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Potentially toxic metals contamination, health risk, and source apportionment in the agricultural soils around industrial areas, Firozabad, Uttar Pradesh, India: a multivariate statistical approach

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Cited by 13 publications
(3 citation statements)
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“…Reduced soil erosion, improved water infiltration and retention, higher SOC content, and improved soil structure are just a few potential advantages that these techniques can provide in the long run [ [19] , [20] , [21] , [22] , [23] ]. Additionally, conservation tillage techniques have the potential to maintain soil fertility, soil productivity, decrease labour requirements, increase profitability, energy efficiency, and reduce greenhouse gas (GHG) emissions [ [24] , [25] , [26] , [27] ].…”
Section: Introductionmentioning
confidence: 99%
“…Reduced soil erosion, improved water infiltration and retention, higher SOC content, and improved soil structure are just a few potential advantages that these techniques can provide in the long run [ [19] , [20] , [21] , [22] , [23] ]. Additionally, conservation tillage techniques have the potential to maintain soil fertility, soil productivity, decrease labour requirements, increase profitability, energy efficiency, and reduce greenhouse gas (GHG) emissions [ [24] , [25] , [26] , [27] ].…”
Section: Introductionmentioning
confidence: 99%
“…It is the most widely cultivated grain in the world, belonging to the Poaceae family, and is the main source of nourishment in many developing countries. In recent years, maize has garnered scholarly interest due to its status as the most vital food source for food security and its status as an unrivaled food source for millions of humans and animals worldwide [15,16]. Maize is currently experiencing a decline in nutritional value and production potential due to a number of factors, including micronutrient deficiencies; maize is particularly vulnerable to zinc deficiency [17].…”
Section: Introductionmentioning
confidence: 99%
“…Assessing the potential health risks associated with consuming food grown in environments with elevated metal levels is of paramount importance. The hazard quotient is a straightforward tool commonly utilized by researchers to grasp the chronic non-cancer health risks linked to leafy vegetables grown in soils polluted with metals [9]. Researchers face the pressing challenge of preventing the transfer of heavy metals, such as cadmium and nickel, from progressing through the soil-plant-human cycle.…”
Section: Introductionmentioning
confidence: 99%