Potential Vulnerability of Natural Populations of Camu-camu (Myrciaria dubia) to Anthropogenic Stressors in Southwestern Amazon
Raimundo Cajueiro Leandro,
Edvan Alves Chagas,
Izabela de Lima Feitosa
et al.
Abstract:One economically promising Amazonian species is camu-camu (Myrciaria dubia) which fruits have the highest content of vitamin C recorded, with a high potential for applications on the food, supplement and cosmetic industry and which can be a cornerstone for agroforestry initiatives for Amazonian peasants. Camu-camu has an Amazon wide distribution although most studies and collections have occurred on the Central and Western Amazon. The aim of this study is to assess the distribution and potential vulnerability … Show more
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