2021
DOI: 10.1080/07388551.2021.1940831
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Potential use of fungal-bacterial co-cultures for the removal of organic pollutants

Abstract: Fungi and bacteria coexist in a wide variety of natural and artificial environments which can lead to their association and interaction -ranging from antagonism to cooperation -that can affect survival, colonization, spatial distribution and stress resistance of the interacting partners. The use of polymicrobial cultivation approaches has facilitated a more thorough understanding of microbial dynamics in mixed microbial communities, such as those composed of fungi and bacteria, and their influence on ecosystem… Show more

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Cited by 65 publications
(31 citation statements)
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“…The availability of the genome sequences of the two Sphingobium species may be instrumental in promoting HCH degradation by mixed (multidomain) microbial communities such as fungal bacterial associations ( 15 ).…”
Section: Announcementmentioning
confidence: 99%
“…The availability of the genome sequences of the two Sphingobium species may be instrumental in promoting HCH degradation by mixed (multidomain) microbial communities such as fungal bacterial associations ( 15 ).…”
Section: Announcementmentioning
confidence: 99%
“…Our study hence provides for the first time direct molecular evidence for the role of fungal-bacterial interactions for cometabolic contaminant degradation in an otherwise nutrient-deprived environment. In natural environments fungal-bacterial associations (18,22) can develop neutral, competitive (antagonistic) (which was not certified by peer review) is the author/funder. All rights reserved.…”
Section: Hyphal Transport and Bacterial Uptake Of Fungal Metabolitesmentioning
confidence: 99%
“…The availability of the genome sequence of F. equiseti K3, together with ongoing efforts to understand its interactions with HCH-degrading bacteria, may provide invaluable insights into the use of fungal-bacterial cocultures for enhanced bioremediation of organic pollutants such as HCH ( 30 ).…”
Section: Announcementmentioning
confidence: 99%