Potential Use of Essentials Oils to Control Fruitlet Core Rot (FCR) in Pineapple (Queen Victoria Variety) in Reunion Island

Chillet, Marc; Hoareau, Angélique; Hoarau, Mathilde; Minier, Jérôme

doi:10.4236/ajps.2020.1111119

Cited by 2 publications

(4 citation statements)

References 17 publications

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“…The application of miticide increased the frequency of black spots, contrary to expectations, in another program designed to control the mite vector (Barral et al, 2019). According to Chillet et al (2020), essential oils and other naturally occurring antifungal substances have the potential to be an alternative control method for postharvest infections. The physiological mechanisms of fruit resistance can be stimulated by essential oils, which also have antimicrobial qualities.…”

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

“…Following F. ananatum infection, there is a buildup of free coumaroyl isocitrate and caffeoyl isocitrate in fruitless pineapples. These hydroxycinnamic acids (HCA) are involved in lignin biosynthesis and are essential in plant-pathogen interactions due to their antifungal properties (Chillet et al, 2020). The fungus is dormant during fruit development; once the fruit matures, it spreads out (Barral et al, 2019).…”

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

“…Brazil, Japan, China, Reunion Island, India, Hawaii, and Malaysia are the top pineapple-producing where fruitlet core rot has been reported. On Reunion Island, however, thorough investigations into the disease and its causing microbes have been carried out (Chillet et al, 2020;Vignassa et al, 2021). Disease incidence and severity have increased in the producing areas, resulting in a significant decline in fruit quality and consequent economic concerns (Vignassa et al, 2021).…”

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

“…The output of this crop on Reunion Island is declining due to several diseases, including FCR, a postharvest disease that appears in mature pineapple. Because there are no visible external symptoms during harvest, FCR disease significantly impacts domestic and international markets (Chillet et al, 2020). In South Africa, FCR-related losses are far more severe than those caused by any other postharvest disease (Barral et al, 2019).…”

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

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Economically Imperative Ananas comosus Diseases, Status, and Its Control Measures Documented in Producing Countries

Mohd Anuar,

Nusaibah,

Sapak

2024

JTAS

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Ananas comosus, commonly known as pineapple, is a fruit with a large potential market as a commodity and commercial fruit. Numerous pests and diseases affect pineapple, directly or indirectly, by lowering the quality and quantity. The fungal causative agents, namely Fusarium ananatum and Thalaromyces stolii (previously named Penicillium funiculosum), cause fruitlet core rot (FCR) and fusariosis by Fusarium guttiforme. Bacteria heart rot (BHR) is an infection by Erwinia chrysanthemi, newly known as Dickeya zeae. Nevertheless, the mealybug wilt of pineapple (MWP) is another pineapple treat to susceptible pineapple varieties caused by pineapple mealybug wilt-associated viruses (PMWaVs). Other diseases include destruction caused by pathogenic nematodes. This review discusses the status of these diseases and the control measures that greatly affect the economy of pineapple-producing countries due to the economic significance of these crops. Growers need up-to-date information on the identity of the diseases that affect pineapple crops in the various countries that produce them to effectively manage the diseases in the field.

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Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

Section: Fruitlet Core Rot (Fcr) Diseasementioning

confidence: 99%

See 2 more Smart Citations

Economically Imperative Ananas comosus Diseases, Status, and Its Control Measures Documented in Producing Countries

Mohd Anuar,

Nusaibah,

Sapak

2024

JTAS

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Use of essential oil for post-harvest pest control

Shukla

2021

CABI Reviews

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Since past few decades, application of essential oils (EOs) was explored experimentally for the management of postharvest pests and diseases. However, uses of essential oils face a series of problems, including regulatory obstruction to commercialization (such as cost of toxicological and environmental assessments) or the way that efficiency of essential oils toward pests and diseases is not as evident or clear as that seen with the present available forms. This review highlights several issues extending from EOs chemistry to their bioactivity potential. The mechanism of action of EOs is also discussed to provide better understanding about their functions and improve the scope for the establishment of commercial opportunities in the form of natural biocontrol agents/botanical pesticides.

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Potential Use of Essentials Oils to Control Fruitlet Core Rot (FCR) in Pineapple (Queen Victoria Variety) in Reunion Island

Cited by 2 publications

References 17 publications

Economically Imperative Ananas comosus Diseases, Status, and Its Control Measures Documented in Producing Countries

Economically Imperative Ananas comosus Diseases, Status, and Its Control Measures Documented in Producing Countries

Use of essential oil for post-harvest pest control

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