Potential role of vermicompost and its extracts in alleviating climatic impacts on crop production

Vambe, McMaster; Coopoosamy, Roger M.; Arthur, Georgina D.; Naidoo, Kuben

doi:10.1016/j.jafr.2023.100585

Cited by 5 publications

(5 citation statements)

References 92 publications

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“…By utilizing vermicomposting, these nutrients are reclaimed and recycled back into the soil through the application of vermicompost as organic amendments in agriculture [15]. This process ensures the sustainability of the ecosystem, as valuable nutrients are returned to the soil, supporting soil fertility and promoting a circular and eco-friendly approach to waste management [16]. Chemical fertilizers provide targeted nutrients with immediate availability, promoting rapid plant growth, but they lack the comprehensive nutrient spectrum and soil health benefits found in vermicompost.…”

Section: Nutrient Composition Of Vermicompostmentioning

confidence: 99%

“…The nutrient-rich composition of vermicompost provides essential elements like nitrogen, phosphorus, and potassium, which are vital for plant growth and development [1]. The gradual release of nutrients ensures a sustained supply throughout the growing season, leading to increased crop yields [16].…”

Section: Crop Yieldmentioning

confidence: 99%

“…The presence of beneficial microorganisms in vermicompost enhances plant protection. These microorganisms compete with harmful pathogens and provide a natural defense against diseases, reducing the need for chemical pesticides [16].…”

Section: Plant Protectionmentioning

confidence: 99%

“…SudipGhimire et al, (2023) state that certain set of tests were done to check the efficiency of vermicompost on the cultivation of bitter gourd and the results pointed out towards a better yield [15]. McMaster Vambe et al, have studied the increasing risk of global warming happening because of continuous combustion and hence they have reviewed and stated that vermicompost can serve a good alternative to burning organic waste [16]. AnisaRatnasari et al, have emphasized on the issues of soil fertility and have concluded that adaptation of vermicomposting can be beneficial in increasing soil fertility [3].…”

Section: Introductionmentioning

confidence: 99%

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Vermicomposting: a holistic approach for sustainable crop production, nutrient-rich bio fertilizer, and environmental restoration

Mohite,

Chavan,

Jadhav

et al. 2024

Discov Sustain

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Vermicompost is a nutrient-rich biological fertilizer with a variety of microorganisms that are thought to be significant in increasing the growth and yield of various field crops, vegetables, flowering plants, and fruit trees. Vermicomposting has attracted a lot of attention as an extensive approach for restoring the environment, producing nutrient-rich bio-fertilizers, and growing crops in a sustainable manner. It isploying earthworms to break down complex organic waste into simpler materials that could be taken up by plants. Vermicomposting yields a valuable byproduct called vermi-wash, which enhances crop resistance against diseases, stimulates seed germination, and improves overall plant vigor. This research paper sheds light on the significance of vermicomposting as a sustainable waste management solution and an eco-friendly means to enhance agricultural productivity. It emphasizes the importance of understanding the composition and quality of vermicompost, the materials used in the process, the vermicomposting procedure, and the subsequent effects on crop performance. Through the adoption of vermicomposting practices, agricultural systems can become more environmentally friendly, economically viable, and resilient for a sustainable future.

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Section: Nutrient Composition Of Vermicompostmentioning

confidence: 99%

Section: Crop Yieldmentioning

confidence: 99%

Section: Plant Protectionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Vermicomposting: a holistic approach for sustainable crop production, nutrient-rich bio fertilizer, and environmental restoration

Mohite,

Chavan,

Jadhav

et al. 2024

Discov Sustain

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“…Sıvı solucan gübresi, bitki büyümesi üzerindeki olumlu etkilerinin yanı sıra, bitki hastalıklarının giderilmesi ve toprağın iyileştirilmesinde de destekleyici bir etkiye sahip olduğu bilinmektedir (Soylu ve ark., 2020;Rehman et al, 2023). Vambe et al (2023) iklim değişikliğinin tarımsal üretim üzerindeki çeşitli etkilerinin azaltılmasında sıvı solucan gübresinin önemli rol oynadığını vurgulamıştır. Bitki büyümesini teşvik edici bakteriler olarak da isimlendirilen mikroorganizmaların formüle edilmesiyle üretilen biyo-gübreler olarak da adlandırılan mikrobiyal gübreler toprak verimliliğinin ve bitki performansının arttırılması ile çevre üzerindeki baskının azaltılması amacıyla sürdürülebilir tarımda kimyasal gübrelere önemli bir alternatif olarak görülmektedirler (Sever Mutlu ve ark., 2019).…”

Section: Introductionunclassified

Comparison of the effects of different liquid organic fertilizer doses on some quality and physiological parameters of Wild Pansy (Viola tricolor L.)

ÇİÇEK

2024

Anadolu Orman Araştırmaları Dergisi

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Bu çalışmada hercai menekşenin (Viola tricolor) morfolojisi, kalite parametreleri ve besin maddesi içerikleri üzerine çeşitli sıvı gübrelerin farklı dozlarının etkisi belirlenmiştir. Serada yürütülen araştırmada, 65 bitki ile tesadüf parselleri deneme desenine göre beş tekerrürlü olarak gerçekleştirilmiştir. Sıvı solucan gübresi, sıvı yarasa gübresi, sıvı deniz yosunu gübresi ve sıvı mikrobiyal gübreleri üç farklı dozda (%0, %1, %2, %4) kullanılmıştır. Farklı dozlardaki çeşitli sıvı gübrelerin hercai menekşenin klorofil, karoten ve nispi nem içeriği ile estetik görünümü, çiçek sayısı, çiçek ağırlığı, bitki yaş ve kuru ağırlıkları üzerine etkileri ve bitki besin maddesi (azot, fosfor, potasyum, kalsiyum, magnezyum, demir, bakır, çinko ve mangan) konsantrasyonunda yaptıkları artış belirlenmiştir. Araştırmanın sonucunda hercai menekşe için en uygun sıvı gübre çeşidi ve doz önerileri yapılmıştır.

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Root Rot Management in Common Bean (Phaseolus vulgaris L.) Through Integrated Biocontrol Strategies using Metabolites from Trichoderma harzianum, Serratia marcescens, and Vermicompost Tea

Helmy,

Abu-Hussien

2024

Microb Ecol

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Common bean (Phaseolus vulgaris L.) is an essential food staple and source of income for small-holder farmers across Africa. However, yields are greatly threatened by fungal diseases like root rot induced by Rhizoctonia solani. This study aimed to evaluate an integrated approach utilizing vermicompost tea (VCT) and antagonistic microbes for effective and sustainable management of R. solani root rot in common beans. Fourteen fungal strains were first isolated from infected common bean plants collected across three Egyptian governorates, with R. solani being the most virulent isolate with 50% dominance. Subsequently, the antagonistic potential of vermicompost tea (VCT), Serratia sp., and Trichoderma sp. was assessed against this destructive pathogen. Combinations of 10% VCT and the biocontrol agent isolates displayed potent inhibition of R. solani growth in vitro, prompting in planta testing. Under greenhouse conditions, integrated applications of 5 or 10% VCT with Serratia marcescens, Trichoderma harzianum, or effective microorganisms (EM1) afforded up to 95% protection against pre- and post-emergence damping-off induced by R. solani in common bean cv. Giza 6. Similarly, under field conditions, combining VCT with EM1 (VCT + EM1) or Trichoderma harzianum (VCT + Trichoderma harzianum) substantially suppressed disease severity by 65.6% and 64.34%, respectively, relative to untreated plants. These treatments also elicited defense enzyme activity and distinctly improved growth parameters including 136.68% and 132.49% increases in pod weight per plant over control plants. GC–MS profiling of Trichoderma harzianum, Serratia marcescens, and vermicompost tea (VCT) extracts revealed unique compounds dominated by cyclic pregnane, fatty acid methyl esters, linoleic acid derivatives, and free fatty acids like oleic, palmitic, and stearic acids with confirmed biocontrol and plant growth-promoting activities. The results verify VCT-mediated delivery of synergistic microbial consortia as a sustainable platform for integrated management of debilitating soil-borne diseases, enhancing productivity and incomes for smallholder bean farmers through regeneration of soil health. Further large-scale validation can pave the adoption of this climate-resilient approach for securing food and nutrition security.

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Potential role of vermicompost and its extracts in alleviating climatic impacts on crop production

Cited by 5 publications

References 92 publications

Vermicomposting: a holistic approach for sustainable crop production, nutrient-rich bio fertilizer, and environmental restoration

Vermicomposting: a holistic approach for sustainable crop production, nutrient-rich bio fertilizer, and environmental restoration

Comparison of the effects of different liquid organic fertilizer doses on some quality and physiological parameters of Wild Pansy (Viola tricolor L.)

Root Rot Management in Common Bean (Phaseolus vulgaris L.) Through Integrated Biocontrol Strategies using Metabolites from Trichoderma harzianum, Serratia marcescens, and Vermicompost Tea

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