2020
DOI: 10.1021/acschemneuro.0c00381
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Potential Role of Natural Polyphenols against Protein Aggregation Toxicity: In Vitro, In Vivo, and Clinical Studies

Abstract: One of the main features of neurodegenerative disorders such as Alzheimer's disease and Parkinson's disease is the amyloidogenic behavior of disease-specific proteins including amyloid β, tau, α-synuclein, and mutant Huntingtin which participate in the formation, accumulation, and deposition of toxic misfolded aggregates. Consequently, these proteins not only associated with the progress of their respective neurodegenerative pathologies but also qualify as disease-specific biomarkers. The aim of using natural … Show more

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Cited by 58 publications
(48 citation statements)
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References 246 publications
(527 reference statements)
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“…Furthermore, some natural compounds, such as EGCG have been shown to interact with many amyloidogenic proteins, such as Aβ, αSyn, islet amyloid polypeptide (IAPP), huntingtin, tau, and immunoglobulin light chains, revealing that they act on aggregation through a similar mechanism (Andrich and Bieschke, 2015;Martinez et al, 2020). In addition to EGCG, also OleA and quercetin have been classified as potent polyphenols sharing common amyloid targets, namely Aβ, tau and α-Syn (Henriquez et al, 2020a). These observations strongly suggest that the structural knowledge of the mechanism of action of these natural compounds should be exploited as a starting point to design and develop therapeutic solutions for the prevention and treatment of different neurodegenerative diseases.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, some natural compounds, such as EGCG have been shown to interact with many amyloidogenic proteins, such as Aβ, αSyn, islet amyloid polypeptide (IAPP), huntingtin, tau, and immunoglobulin light chains, revealing that they act on aggregation through a similar mechanism (Andrich and Bieschke, 2015;Martinez et al, 2020). In addition to EGCG, also OleA and quercetin have been classified as potent polyphenols sharing common amyloid targets, namely Aβ, tau and α-Syn (Henriquez et al, 2020a). These observations strongly suggest that the structural knowledge of the mechanism of action of these natural compounds should be exploited as a starting point to design and develop therapeutic solutions for the prevention and treatment of different neurodegenerative diseases.…”
Section: Resultsmentioning
confidence: 99%
“…The major mechanisms through which NPs exert their neuroprotective effects include antioxidant, anti-inflammatory, antithrombotic, antiapoptotic, and neurotrophic activities, as well as acetylcholinesterase and monoamine oxidase inhibition [123]. Among neuroprotective NPs, phenolic molecules are of particular interest since most can target both amyloid aggregation and oxidative stress, as confirmed by numerous studies with phenolic compounds such as EGCG, curcumin, resveratrol, quercetin, and oleuropein [123][124][125][126]. Evidence also exists that some of these NPs suppress the neurotoxicity of the most toxic oligomer species [127][128][129][130][131].…”
Section: Natural Products Against Neurodegenerationmentioning
confidence: 99%
“…Finally, targeting protein misfolding with different NPs has been recognized as one of the most promising therapeutic strategies against NDs since many NDs involve the misfolding and aggregation of specific proteins into abnormal, toxic species [125,132]. Therefore, the use of small molecules to stop, slow, or reverse the protein misfolding and aggregation process may be a valuable approach to reduce neurodegeneration [17,20].…”
Section: Natural Products Against Neurodegenerationmentioning
confidence: 99%
“…For example, dietary saffron regulates apoptosis, inflammation and mitochondrial dysfunction by upregulating several genes (Cyr61, Gpx8, Ndufs4, and Nos1ap) with known neuroprotective actions [ 61 ]. Others, for example, natural polyphenols, are more specific and prevent the aggregation of α-synuclein and other prone-to-aggregate proteins [ 64 , 65 ], or regulate the expression of genes involved in PD, DLB and MSA pathogenesis [ 60 , 62 ].…”
Section: Phytochemicalsmentioning
confidence: 99%
“…Polyphenols are widely present in cloves, berries, beans, nuts, etc. They regulate free radical production by several mechanisms, including the effect on the expression of the genes inhibiting oxidative stress and neutralizing free radicals [ 64 , 65 ].…”
Section: Phytochemicalsmentioning
confidence: 99%