1998
DOI: 10.1016/s0022-3999(97)00256-0
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Potential risk factors associated with weight control behaviors in elementary and middle school girls

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Cited by 88 publications
(82 citation statements)
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References 33 publications
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“…Results from the mixed-effects model indicated that the participants' weight status, F (1,27) =8.68, p<0.01, and the interaction of weight status by social context, F (1,27)=39.90, p<0.0001, were significant predictors of participants' pizza intake (Fig. 1).…”
Section: Food Intakementioning
confidence: 97%
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“…Results from the mixed-effects model indicated that the participants' weight status, F (1,27) =8.68, p<0.01, and the interaction of weight status by social context, F (1,27)=39.90, p<0.0001, were significant predictors of participants' pizza intake (Fig. 1).…”
Section: Food Intakementioning
confidence: 97%
“…The time participants spent in the eating area (in minutes) was predicted by participants' gender, F(1,27) = 14.86, p<0.001, and by the interaction of weight status by condition, F (1,27) 10, p<0.01. Overweight participants spent somewhat more time in the eating area when they were alone, M=13.10, SE=1.79, than when they were in the presence of peers M=10.83, SE=1.78, but this difference was not statistically significant, p=0.38.…”
Section: Time Spent Eatingmentioning
confidence: 99%
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“…To correct the scoring guide, Appearance Appraisal items should be Q19 reverse scored, Q31, and Q54. (Sherwood, et al, 2004;Shisslak et al, 1998). …”
mentioning
confidence: 99%
“…Purported risk factors for developing an eating disorder include family history, urban living, participation in gymnastics, low self-esteem, high levels of perfectionism, early menarche, migrants from developing countries, sexual and physical abuse, substance abuse, parental marital status, sexual orientation and experience of bullying [4][5][6][7][8][9][10]. However, the low incidence of eating disorders means there are few current studies describing the characteristics of adolescents with eating disorders.…”
Section: Introductionmentioning
confidence: 99%