Potential reduction of greenhouse gas emissions from pig production in China on the basis of households’ pork consumption

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Potential reduction of greenhouse gas emissions from pig production in China on the basis of households’ pork consumption

Cited by 3 publications

References 49 publications

Influence of fiber on ileal and total tract digestibility of nutrients, the degradation of non-starch polysaccharides, and enteric methane production in growing pigs and gestating sows

Influence of fiber on ileal and total tract digestibility of nutrients, the degradation of non-starch polysaccharides, and enteric methane production in growing pigs and gestating sows

Spatiotemporal differentiation and trend prediction of carbon emissions in China’s swine industry

China's dietary transition and its impact on cropland demand for sustainable agriculture

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