Potential probiotics from Indian major carp, Cirrhinus mrigala. Characterization, pathogen inhibitory activity, partial characterization of bacteriocin and production of exoenzymes

Applications of plant ingredients for tropical and subtropical freshwater finfish: possibilities and challenges

“…; Mukherjee et al . ). The yeasts, Pichia kudriavzevii CMH6A and Candida rugosa ONF19B isolated from the gut of mrigal and Nile tilapia, respectively, exhibited xylanolytic activity (Banerjee & Ghosh ).…”

“…Furthermore, xylanase‐producing ability of autochthonous Bacillus stratosphericus CM1FG7, Bacillus aerophilus CM1HG5 and Bacillus licheniformis CM3FG19 isolated from mrigal gut was recently reported (Mukherjee et al . ). Moreover, degradation of xylan under solid‐state fermentation (SSF) by B. pumilus and B. tequilensis isolated from the proximal intestines of rohu and silver carp, respectively, has also been documented (Banerjee & Ghosh ).…”

“…More recently, phytase‐producing ability of Bacillus aerophilus CM1HG5, Bacillus licheniformis CM3FG19 and Solibacillus silvestris CM3HG10 isolated from the gut of mrigal was reported by Mukherjee et al . ().…”

“…), as the commensal microbiota is believed to be well adapted to the anticipated ecological niche (O'Sullivan ; Mukherjee et al . ). Indigenous probiotics might have a better opportunity in colonizing the host gut to exhibit a health benefit (Fjellheim et al .…”

“…Application of commercial probiotics in fish could be less successful as strains obtained from nonfish sources are used in majority of such preparations, and their survivability within the gut microenvironment at the required level is dubious (Mukherjee et al . ; Van Doan et al . ).…”