2020
DOI: 10.1002/alr.22593
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Potential pathogenesis of ageusia and anosmia in COVID‐19 patients

Abstract: From the first reports, ageusia and anosmia appear to be frequent clinical features in coronavirus disease 19 (COVID-19) patients. We have performed a survey of the literature, analyzing the possible causes of these chemosensory alterations, which may be useful as a starting point for specific further studies. Dear Editor,The rapid spread of the Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in Europe and America is enabling researchers to acquire a large amount of clinical data.

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Cited by 240 publications
(278 citation statements)
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“…The damage SARS-CoV-2 in icts on taste and smell must be different from that of other viruses, but the pathophysiological mechanisms are largely unknown. Gilani et al [7] hypothesized that the mechanism of injury is similar to that of other coronaviruses infections that cause central and peripheral neurologic de cits, but we agree with Vaira et al [8] when they suggest that, given the high rate of rapid recovery, it is reasonable to hypothesize that the OD is not related to de nitive damage from the virus to the neuronal cells, and a damage to other cell types appears more likely. In case of SARS-CoV-2-induced anosmia, magnetic resonance imaging of the olfactory bulb did not show abnormal ndings regarding its volume or signal intensity [9].…”
Section: Resultssupporting
confidence: 77%
“…The damage SARS-CoV-2 in icts on taste and smell must be different from that of other viruses, but the pathophysiological mechanisms are largely unknown. Gilani et al [7] hypothesized that the mechanism of injury is similar to that of other coronaviruses infections that cause central and peripheral neurologic de cits, but we agree with Vaira et al [8] when they suggest that, given the high rate of rapid recovery, it is reasonable to hypothesize that the OD is not related to de nitive damage from the virus to the neuronal cells, and a damage to other cell types appears more likely. In case of SARS-CoV-2-induced anosmia, magnetic resonance imaging of the olfactory bulb did not show abnormal ndings regarding its volume or signal intensity [9].…”
Section: Resultssupporting
confidence: 77%
“…The continued improvement of chemosensory function during the whole observation period suggests a pathogenetic mechanism linked to interference of the virus on the taste and smell receptors or to local inflammatory phenomena, rather than central nervous system invasion and permanent neuronal damage. [22][23][24][25] We did not find any predictive factors for the persistence of chemosensitive disorders (Table 3), but our sample may be too small. Larger studies will be needed to determine whether there are predisposing factors for developing long-lasting severe chemosensitive disorders.…”
Section: Discussionmentioning
confidence: 65%
“…A recent study by Brann et al 80 showed that ACE2 and a protease involved in the viral endocytosis called TMPRSS2 are expressed in the olfactory mucosa, but not (or weakly) in the olfactory receptors neurons. Additionally, anosmia symptoms usually disappear within 1–2 weeks, 81 which exclude neural damage as a cause of the lack of smell and suggest a non-neural cause of anosmia.…”
Section: Resultsmentioning
confidence: 99%
“…Other possibility of lack of taste may be attributable to the simultaneous manifestation of anosmia, as these two sensory systems are associated. 81 …”
Section: Resultsmentioning
confidence: 99%