Potential of Whey for Production of Value-Added Products Using Microbial Fermentations

Khurana, Savi; Kankarwal, Piyush; Saini, Jasmine; Panghal, Priya; Panghal, Anil; Chhikara, Navnidhi

doi:10.1007/978-981-99-5459-9_7

Whey Valorization 2023

DOI: 10.1007/978-981-99-5459-9_7

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Potential of Whey for Production of Value-Added Products Using Microbial Fermentations

Savi Khurana,

Piyush Kankarwal,

Jasmine Saini

et al.

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Potential of Whey for Production of Value-Added Products Using Microbial Fermentations

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References 74 publications

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