“…Spectra collected from leaves of peanuts exhibited vibrational bands assigned to pectin (747 cm À1 ), cellulose (480, 520, 917, 1,048, and 1,080 cm À1 ), xylan (1,185 cm À1 ), carotenoids (1,000, 1,155, and 1,525cm À1 ), phenylpropanoids (1,605 cm À1 ), protein (1,654 cm À1 ), and aliphatic vibrations (1,218, 1,285, 1,327, 1,339, 1,387, and 1,442 cm À1 ) (Figure 1 and Table 1). These assignments were made based on the previous studies reported by our and other research groups (Altangerel et al, 2017;Farber et al, 2021;Farber & Kurouski, 2018;Farber, Sanchez, Rizevsky, et al, 2020;Gupta et al, 2020;Mandrile et al, 2019;Payne & Kurouski, 2021;Sanchez, Ermolenkov, Tang, et al, 2020;Sanchez, Pant, Xing, et al, 2019). We found that spectra collected from stressed (symptomatic, D5) TX225 plants exhibited lower intensities of vibrational bands that originated from pectin, cellulose, xylan, aliphatic vibrations, and carotenoids compared to those of control plants (Figure 1).…”