“…In late 2001, the Food and Agriculture Organization of the United Nations and the World Health Organization held an expert consultation in Cordoba, Argentina, to evaluate the health and nutritional properties of probiotics in food, which led to a joint report to provide assessment and safety guidelines for research in the field ( Food and Agriculture Organization of the United Nations World Health Organization, 2006 ). Since then, many studies have demonstrated the beneficial effect that live, naturally occurring microorganisms can have on the immune system ( Hardy et al, 2013 ; Peters et al, 2019 ), gut ( Gourbeyre et al, 2011 ; Quigley, 2012 ), food allergies ( Di Costanzo et al, 2020 ), colon ( Pujo et al, 2020 ; Wang et al, 2020 ), skin ( Friedrich et al, 2017 ; Patra et al, 2020 ), and central nervous system ( Kim et al, 2020 ; Loniewski et al, 2020 ). Of particular importance for this review are the therapeutic effects of probiotics that are seen when these systems are exposed to ionizing radiation.…”