Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

Khang, Đỗ Tấn; Tien, Le Thi Thuy; Men, Tran Thanh; Thuy, Nguyen Phuong

doi:10.3390/cosmetics8020033

Cited by 3 publications

(2 citation statements)

References 21 publications

(24 reference statements)

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“…DPPH scavenging results are shown in Table 2, Similarly to the results of [30]. IC50 values represent the amount of the filtrates, which reached 50% inhibition, so the lower the value, the better the result is.…”

Section: The Antioxidant Capacitymentioning

confidence: 91%

Investigation and Characterisation of New Eco-Friendly Cosmetic Ingredients Based on Probiotic Bacteria Ferment Filtrates in Combination with Alginite Mineral

Tóth

Németh

2022

Processes

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In light of the fact that three of the five healthiest meals on earth are fermented, fermentation came into focus of both customers, product developers, and researchers all around the world. Even in the cosmetics industry, fermented cosmetics have been increasingly introduced, creating a market emphasising the positive image that healthy fermented substances are environment-friendly and that it also aids skin health. Moreover, discovering usages for various naturally occurring organo-mineral rocks is a growing area of research. Thus, this study’s aim was to combine the benefits of alginite and Lactobacilli (LAB) for cosmetic applications and investigate their combined effect on the skin considering the fermentation parameters as well, such as biomass and lactic acid concentration. The examined LAB strains were Lactobacillus rhamnosus, Lactobacillus acidophilus, Limosilactobacillus reuteri, and Lactococcus lactis, and a non-LAB probiotic strain Bifidobacterium adolescentis was also studied for the same purposes. The cell-free broth, also called as “filtrates”, of the fermentations—both those that included alginite and those that did not—were tested for skin moisturising with a corneometer and for antioxidant activity with DPPH scavenging, as well as for skin-whitening properties with the inhibition of mushroom tyrosinase. The findings suggest that the combination of alginite and Limosilactobacillus reuteri is a potential novel cosmeceutical component with skin tanning capabilities. This result may help create more readily available, environmentally friendly, natural, and sustainable cosmetic ingredients.

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Section: The Antioxidant Capacitymentioning

confidence: 91%

Investigation and Characterisation of New Eco-Friendly Cosmetic Ingredients Based on Probiotic Bacteria Ferment Filtrates in Combination with Alginite Mineral

Tóth

Németh

2022

Processes

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“…Industrial plant-derived food waste could represent, for the cosmetic field, an important natural source of biodegradable, skin-friendly, and environmentally friendly ingredients, such as proteins, polysaccharides, lipids, fibers, vitamins, phytochemicals, and minerals, that can exert either functional or technical activities, including antioxidants, moisturizing, nourishing, antiwrinkle properties, thickening, stabilizing, etc. [158][159][160].…”

Section: Cosmetic Applicationmentioning

confidence: 99%

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

Jaouhari,

Travaglia,

Giovannelli

et al. 2023

Foods

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According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete and uneconomical for societies and the environment, while circular thinking in production systems and its effective adoption offers new opportunities and benefits. Following the “Waste Framework Directive” (2008/98/CE), the European Green Deal, and the actual Circular Economy Action Plan, when prevention is not possible, recovering an unavoidable food waste as a by-product represents a most promising pathway. Using last year’s by-products, which are rich in nutrients and bioactive compounds, such as dietary fiber, polyphenols, and peptides, offer a wake-up call to the nutraceutical and cosmetic industry to invest and develop value-added products generated from food waste ingredients.

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Spectrophotometric and Electrochemical Assessment of the Antioxidant Capacity of Aqueous and Ethanolic Extracts of Citrus Flavedos

Moreno

Mellado

2022

Oxygen

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Citrus peel residues are of great interest due to the use of their extracted compounds in the food, pharmaceutical and cosmetic industries, mainly due to their antioxidant properties. The flavedo of this peel is especially relevant in modern culinary uses. The antioxidant capacity of the water and ethanolic extracts of the flavedos of ten peels was measured by a spectrophotometric assay and two electrochemical assays. The Folin–Ciocalteu values and ascorbic acid contents were also determined. From the results, it was concluded that the polyphenols extracted from the flavedos have antioxidant activities that occur through single-electron-transfer (SET) mechanisms rather than SET+ hydrogen atom transfer mechanisms. The polyphenols with high polarities extracted in the water constituted the least abundant fraction, and were better antioxidants than those with lower polarity extracted in the ethanol, which constituted the most abundant fraction.

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Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

Cited by 3 publications

References 21 publications

Investigation and Characterisation of New Eco-Friendly Cosmetic Ingredients Based on Probiotic Bacteria Ferment Filtrates in Combination with Alginite Mineral

Investigation and Characterisation of New Eco-Friendly Cosmetic Ingredients Based on Probiotic Bacteria Ferment Filtrates in Combination with Alginite Mineral

From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste

Spectrophotometric and Electrochemical Assessment of the Antioxidant Capacity of Aqueous and Ethanolic Extracts of Citrus Flavedos

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