Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins

Budan, Alexandre; Bellenot, Denis; Freuze, Ingrid; Gillmann, Louisa; Chicoteau, P.; Richomme, Pascal; Guilet, David

doi:10.1080/09168451.2014.882742

Cited by 23 publications

(18 citation statements)

References 22 publications

(25 reference statements)

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“…These extracts have been known to contain a relatively high percentage of saponins, which have been used in medicine and cosmetics (Budan et al 2014). According to Budan et al (2014), the content of saponins in S. officinalis roots can range between 224.0 and 693.8 mg/g of dry matter. The soapwort extract itself contains 11.6-19.6% total saponin, which increases the importance of soapwort (Battal 2002).…”

Section: Discussionmentioning

confidence: 99%

Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch.

Pavela¹

2016

Plant Prot. Sci.

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Pavela R. (2016): Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch. Plant Protect. Sci., 52: 54-63.The acaricidal activity of aqueous extracts obtained from 28 plant species was tested against Tetranychus urticae. The extract efficacy on the incidence of individual development stages of T. urticae on the treated plants was determined, compared to untreated plants. Of the 28 extracts, 24 showed an efficacy higher than 50%; of these, 16 extracts caused a reduction in the count of adults on the plants by more than 90% compared to the control. The counts of nymphs and eggs showed significant differences depending on the extract used. Only 13 extracts showed an efficacy higher than 50%, and only 2 extracts (obtained from ammi visnaga and Saponaria officinalis) had more than 90% efficacy. Twenty extracts resulted in eggs reduction of more than 50% compared to the control; of these, 6 extracts (from a. visnaga, G. glabra, J. palmata, l. carthamoides, O. majorana, S. officinalis) exhibited an efficacy higher than 90%. Extracts with the highest efficacy were tested for their acute toxicity for T. urticae adults, and LD 50(90) values were estimated. By comparing the confidence intervals (CI 95 ) for individual LD 50 values, extracts obtained from Saponaria officinalis roots and ammi visnaga seeds were found to provide the significantly highest efficacies, and lethal doses (LD 50 ) of 10.3 and 12.5 g/l, respectively, were estimated for them. However, wanting to compare LD 90 values as well, we chose 5 extracts (a. visnaga, C. annum, M. × piperita, O. majorana, and S. officinalis) whose CI 95 intervals overlapped (P ≤ 0.05). Based on our tests, aqueous extracts from S. officinalis roots can be recommended for the development of products which reduce the incidence of T. urticae on plants.

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Section: Discussionmentioning

confidence: 99%

Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch.

Pavela¹

2016

Plant Prot. Sci.

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“…It is commonly known that the major effect of saponins on rumen fermentation is an increased production of propionate and decreased acetate to propionate ratio (Wina et al 2005). Moreover, Budan et al (2014) recently observed in an in vitro experiment that S. officinalis root extract increased total VFA concentration in the rumen and markedly decreased acetate to propionate ratio. In an earlier experiment, Cieslak et al (2014) obtained similar results using S. officinalis root powder in in vitro ruminal fermentation.…”

Section: Discussionmentioning

confidence: 99%

The effect of triterpenoid saponins fromSaponaria officinalison some blood hormones, metabolic parameters and fatty acid composition in dairy cows

et al. 2015

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An experiment was performed to determine the effect of triterpenoid saponins from powdered root of Saponaria officinalis L. (SO) on some blood metabolic parameters and hormone concentrations in dairy cows. Three dairy Polish Holstein-Friesian cows were used in the experiment in a 3 × 3 Latin Square arrangement. Animals were fed twice a day with a control diet and two experimental diets -a diet supplemented with either 440 or 660 g/d of the powdered S. officinalis root (SO1 and SO2, respectively). Each of the three experimental cycles lasted for 26 days, including a 23-day adaptation period and a 3-day sample collection period. Blood samples were collected from the jugular vein from 24th to 26th day of the experiment. Total high-density lipoproteins cholesterol (HDL) and low-density lipoproteins cholesterol (LDL), as well as triglycerides, free fatty acids (FFA) and glucose, were assayed in serum. Fatty acid composition in the blood was also analysed. Moreover, concentrations of insulin, glucagon, leptin, triiodothyronine (T3) and thyroxine (T4) were measured. It was demonstrated that total and HDL-cholesterol concentrations were significantly elevated in the blood of cows treated with experimental diets; however, LDL-cholesterol remained unchanged. No concentrations of triglycerides, FFA or glucose were influenced by saponins. Two fatty acids (C16 : 0 and C16 : 1c9) were markedly reduced when SO was used, while C18 : 1t11 decreased with increasing levels of SO. The significant increase of C20 : 4n-6 in animals treated with SO was observed. Both saponin diets resulted in a slight increase in insulin concentration and the SO2 diet evoked an emphatic rise of glucagon concentration. The concentration of T3 also increased after consumption of the experimental diet. The current study shows for the first time that triterpenoid saponins from S. officinalis can alter blood parameters in ruminants. These effects seem to result from saponin-induced changes in the rumen.

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“…Most applications of soapwort rely on its high content of surface‐active saponins, reaching 1.7–8.6% in the rhizomes (Budan et al, , ; Lu et al, ; Sadowska et al, ; Szczechowiak et al, ). Saponins belong to secondary metabolites, whose biological role is still not clear, although several reports point to their possible activity in defense against predators and pathogens (Osbourn et al, ).…”

Section: Introductionmentioning

confidence: 99%

“…A recent work of Bellenot et al () provides some hints on how different saponin profiles can be in the underground and aerial parts of soapwort. Nevertheless, still very little is known about the variability of saponin content in different plant organs and at different stages of the plant development.…”

Section: Introductionmentioning

confidence: 99%

How Does the Surface Activity of Soapwort (Saponaria officinalis L.) Extracts Depend on the Plant Organ?

Góral

Jurek

Wojciechowski

2018

J Surfact & Detergents

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Soapwort (Saponaria officinalis, L) extracts from different plant organs (roots/rhizomes, stems, leaves, and flowers/fruits) were tested because of their ability to lower surface tension at the water/air interface and because of their foaming ability. In addition, surface dilational rheology of the adsorbed layers was assessed. The plant material was collected from May to October 2016 to enable analysis of temporal changes in surface activity of the extracts throughout the same vegetation period. Each organ sample at the given development stage was extracted both fresh (immediately after collecting) and after air drying, to compare the effect of postharvest treatment on surface activity of the extracts. The results show that the latter depends strongly on the development stage, the plant organ, and even the postharvest treatment. During the plant lifecycle, the surface activity of extracts from individual organs varies, probably following the saponin content alterations related to their production and storage for the next season.

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Potential of extracts from Saponaria officinalis and Calendula officinalis to modulate in vitro rumen fermentation with respect to their content in saponins

Cited by 23 publications

References 22 publications

Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch.

Acaricidal properties of extracts of some medicinal and culinary plants against Tetranychus urticae Koch.

The effect of triterpenoid saponins fromSaponaria officinalison some blood hormones, metabolic parameters and fatty acid composition in dairy cows

How Does the Surface Activity of Soapwort (Saponaria officinalis L.) Extracts Depend on the Plant Organ?

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