“…Approximately 80% of the known commercial antibiotics used in medicine and agriculture have initially been isolated from actinobacteria, and especially from strains of genus Streptomyces (Sanglier, Haag, Huck, & Fehr, ), that proved to be a rich source of antibiotics. Furthermore, Streptomyces have been reported in several studies as biological control and showed potential to control a wide range of plant pathogenic bacteria, fungi and oomycetes by producing diverse bioactive substances (Baz, Lahbabi, et al, ; Baz, Tran, et al, ; Errakhi, Lebrihi, & Barakate, ; Goudjal, Zamoum, Sabaou, Mathieu, & Zitouni, ; Samri et al, ). These bacteria like many other microorganisms can also promote plant growth by producing phytohormones (Goudjal et al, ), by improved phosphate mobilization (Hamdali, Hafidi, Virolle, & Ouhdouch, ) and by production of siderophores for iron acquisition (Macagnan, Romeiro, Pomella, & Souza, ).…”