Potential of catalytic oxidation of kraft black liquor for the production of biosourced compounds
Léa Vilcocq,
Nicolas Chaussard,
Antonio Hernández Mañas
et al.
Abstract:Industrial Kraft black liquor from maritime pine was oxidized in aqueous, alkaline medium, under air, at 150°C, with or without CuO/TiO2 catalyst. The oxidation products were analyzed by HPLC, elemental...
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