2018
DOI: 10.5455/faa.296696
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Potential of Bacillus subtilis inoculated on Biorichar Amended Soil for Suppression of Fusarium Wilt, Biochemical Changes and Leaf Gas Exchange under Water Stress Condition of Banana (Musa acuminata) cv. Berangan

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Cited by 5 publications
(4 citation statements)
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“…According to [ 22 ], banana plants infected with the fungus had a lower plant height, smaller pseudo-stem diameter, wilting, and yellowing of leaves, which also dropped. Din et al (2018) [ 23 ] also found that, when banana roots were infected with FOC, their pseudo-stem size, root size dispersion and plant height decreased. The total dry biomass indicated that the partitioning of resources were transformed in banana plants; however, the dry biomass output of the banana seedlings decreased as a result of the biotic stress caused by FOC infection, notably in the leaves and roots [ 24 , 25 , 26 ].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…According to [ 22 ], banana plants infected with the fungus had a lower plant height, smaller pseudo-stem diameter, wilting, and yellowing of leaves, which also dropped. Din et al (2018) [ 23 ] also found that, when banana roots were infected with FOC, their pseudo-stem size, root size dispersion and plant height decreased. The total dry biomass indicated that the partitioning of resources were transformed in banana plants; however, the dry biomass output of the banana seedlings decreased as a result of the biotic stress caused by FOC infection, notably in the leaves and roots [ 24 , 25 , 26 ].…”
Section: Discussionmentioning
confidence: 99%
“…The quantification of proline content in the Berangan banana leaves was performed according to the method described by [ 23 ] and expressed as µmolg −1 of fresh weight. The plant tissues collected from the fresh banana leaves (approximately 0.5 g) were ground in liquid nitrogen and stored for further analysis.…”
Section: Methodsmentioning
confidence: 99%
“…Malonyldialdehyde (MDA) is a product of lipid obtained from peroxidation activity. The quantification of MDA content in the root was performed according to the method described by [20] and expressed as the µmol MDA g −1 of fresh weight. Approximately 0.5 g of fresh banana root was ground in liquid nitrogen (N 2 ) and stored for further analysis.…”
Section: Biochemical Assay and Nutrient Uptakementioning
confidence: 99%
“…The disease severity (DS) was assessed and recorded separately based on the extent of leaf yellowing and wilting for the DI evaluation based on disease symptoms that existed on the plant's canopy. The DI grading followed the index described by [20]. The leaf symptom index was rated on each plant between scale 0 to 4 as follows:…”
Section: Disease Assessmentmentioning
confidence: 99%