2020
DOI: 10.21577/1984-6835.20200068
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Potential of Andean lupine (Lupinus mutabilis) for biodiesel production via methanolic route: A review

Abstract: Biodiesel can be obtained from extracted oil of different oilseeds. The production of this biofuel is carried out by several routes, among them the most common way involves two main stages: the first one related to oil extraction from oilseeds and the second one, includes the conversion of that oil into biodiesel. This review work presents a technical feasibility study about production and use of Andean lupine oil (Lupinis mutabilis) for biodiesel production through methanolic route. Besides, it is described s… Show more

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“…The commercialization of proteins of vegetable origin and their derivatives has increased significantly in recent years: in 2012 they moved about 1.7 million metric tons, and it is expected that there will be an increase of 5.5% in the coming years; North America and Europe are the markets with the highest consumption [15]. Tarwi paste is useful in making beverages, yogurts, and jams; meanwhile, the flour is mainly used in the preparation of protein-rich and gluten-free bread, cakes, cookies, cakes, noodles, chips, instant soups, and sausages [16]-making it an excellent option for people with gluten intolerance (celiac disease).…”
Section: Introductionmentioning
confidence: 99%
“…The commercialization of proteins of vegetable origin and their derivatives has increased significantly in recent years: in 2012 they moved about 1.7 million metric tons, and it is expected that there will be an increase of 5.5% in the coming years; North America and Europe are the markets with the highest consumption [15]. Tarwi paste is useful in making beverages, yogurts, and jams; meanwhile, the flour is mainly used in the preparation of protein-rich and gluten-free bread, cakes, cookies, cakes, noodles, chips, instant soups, and sausages [16]-making it an excellent option for people with gluten intolerance (celiac disease).…”
Section: Introductionmentioning
confidence: 99%