“…Therefore, briquettes coal must be of good quality in order to guarantee food, health, economic and social security ( Sen et al., 2016 ; Djomdi et al., 2021 ). But, when briquettes coal manufacturing formulations are not followed, they lose their quality after subjecting themselves to handling, transportation or storage ( Zakari et al., 2013 ; Hounyevou et al., 2014 ; Dohm et al., 2016 ; Aransiola et al., 2019 and Mousa et al., 2022 ), and this encroaches its adoption by potential consumers ( Mahoro et al., 2022 ). Thus, in the manufacture of briquettes, some physical properties such as density, durability, compressive strength ( Mills, 1908 ; Borowski et al., 2017 ; Aransiola et al., 2019 ; Obi et al., 2022 ), hardness, moisture content ( Nursani et al., 2020 and Picchio et al., 2020 ) and the calorific value should be considered ( Zakari et al., 2013 ).…”