Harvested
biomass is linked to final consumption by networks of
processes and actors that convert and distribute food and nonfood
goods. Achieving a sustainable resource metabolism of the economy
is an overarching challenge which manifests itself in a number of
the UN Sustainable Development Goals. Modeling the physical dimensions
of biomass conversion and distribution networks is essential to understanding
the characteristics, drivers, and dynamics of the socio-economic biomass
metabolism. In this paper, we present the Food and Agriculture Biomass
Input–Output model (FABIO), a set of multiregional supply,
use and input–output tables in physical units, that document
the complex flows of agricultural and food products in the global
economy. The model assembles FAOSTAT statistics reporting crop production,
trade, and utilization in physical units, supplemented by data on
technical and metabolic conversion efficiencies, into a consistent,
balanced, input–output framework. FABIO covers 191 countries
and 130 agriculture, food and forestry products from 1986 to 2013.
The physical supply use tables offered by FABIO provide a comprehensive,
transparent, and flexible structure for organizing data representing
flows of materials within metabolic networks. They allow tracing of
biomass flows and embodied environmental pressures along global supply
chains at an unprecedented level of product and country detail and
can help to answer a range of questions regarding environment, agriculture,
and trade. Here we apply FABIO to the case of cropland footprints
and show the evolution of consumption-based cropland demand in China,
the E.U., and the U.S.A. for plant-based and livestock-based food
and nonfood products.